Moroccan Cooking Class with Market Visit

Learn the secrets of Moroccan cuisine with a local chef in a beautiful riad kitchen. The experience begins with a visit to a local market where you select fresh spices, vegetables, and ingredients for your meal. Back at the riad, your chef teaches you to prepare classic Moroccan dishes including tagine (a slow-cooked stew), couscous, Moroccan salads, and sweet pastilla. Learn about the spice blends that define Moroccan cooking, including ras el hanout, cumin, and saffron. Sit down to enjoy the feast you have prepared, served with fresh bread and mint tea.