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๐ซ๐ท Paris
Croissant Baking Class in Paris
There is nothing quite like a freshly baked croissant, and in this class you learn exactly how to make one from scratch. The workshop takes place at the Maison Fleuret pastry school on the Left Bank, where professional chefs walk you through every stage. You master the lamination technique that creates those flaky, buttery layers, learn the correct way to shape a croissant, and bake your pastries to golden perfection. The class runs for around two and a half hours and includes all the equipment you need.
What makes this tour
What's included
- Hands-on baking class
- All cooking equipment
- Professional chef instructor
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