Croissant Baking Class in Paris

There is nothing quite like a freshly baked croissant, and in this class you learn exactly how to make one from scratch. A professional French baker walks you through every stage of the process in a well-equipped boulangerie kitchen near the Marais. You will master the art of lamination (the technique that creates those flaky, buttery layers), learn the correct way to shape croissants, pain au chocolat, and almond pastries, then bake them to golden perfection. While your creations are in the oven, enjoy fresh coffee and pastries from the morning batch. You leave with a box of your own baked goods and the confidence to recreate them at home. The recipe card and technique guide are yours to keep.